This Week I’ve Been Mostly Eating…
July 9th, 2008
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Here is what we ate this week, or what we could have been eating this week had I actually cooked four noteworthy meals.
Hanwell Goreng (a quick chicken and prawns stir-fry with Mango chutney and Thai fragrant rice)
Choucrute de Mer from creamy Sauerkraut with wild Alaskan Salmon, smoked Haddock and Langoustines.
Caldeirada (a portuguese hot-pot with fish, tomato and potatoes)
Green beans and slowly stewed lamb (always always always a favourite)