This Week I’ve Been Mostly Eating…
July 23rd, 2008
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Here is some of what we ate this week:
Slow-roasted Lamb shanks on bed of spiced Mediterranean vegetables, with saffron rice (I *really* like saffron, did you ever notice that?)
More Crepes and buckwheat Galettes: “Super Chevre,” Forestiere and Iberico. Apple mash, chocolate spread and plum jam for the crepes.
Hot and spicy meat balls in tomato sauce, rice. Simple but tasty. Always a favourite.
Quiche with Salmon, prawns mushrooms and dill, and its lovely fresh and green lambs lettuce. Lots of lambs lettuce, actually.
Once again: Choucroute de mer with lightly smoked salmon, smoked haddock and langoustines, and its potato gratin. Panna Cotta with strawberries once more because it’s so easy yet so delicious.