This Week I’ve Been Mostly Eating…
July 30th, 2008
Here is some of what we ate this week:
Smoked Salmon with poached eggs on toasted crumpets, with Sauce Hollandaise and its lovely lambs lettuce.
Sopa Espirito Santo
Galettes “Super Chevre”
Neustadt-style BBQ: Winzersteak (Riesling-marinated pork steaks), mixed salads, roasted potatoes. Creamy peach tartlets for pudding.