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This Week I’ve Been Mostly Eating…

November 12th, 2008

hatTrick …mostly low-meat content food. Not by conscious choice, only by coincidence.

Spaghetti Carbonara w/ Spanish Curizo instead of pancetta – nice.

Two Chinese-esque noodle soups, one with chicken and ginger, one with roasted pork (OK ok there’s some meat here, but chicken doesn’t really count as meat and the pork came out of the “clear the freezer from debris” program, so it’s for a good cause).

Ginger-steamed black halibut with green salad and white bread.

Crepes “Super Chevre”

Pizza in the city, followed by Aida at the ENO (with stem ginger ice cream in the interval)

 

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