This Week I’ve Been Mostly Eating…
December 3rd, 2008
… things that warm heart and soul in this chilly gray and wet month.
Minute steak with roasted green asparagus. Not very seasonal, I know.
Feta cheese, baked with hot chillies, churizo, garlic and cherry tomatoes
Pork and Venison sausages with onion and Madeira gravy, parsnip and potato mash and cucumber salad (You can tell this is when the temperature really dropped).
Salmon quiche – extra nice as have been using smoked Salmon fillets and lots of fresh dill