Fishy Things
December 11th, 2008
Assume, for argument’s sake, that I own 100g of the finest Beluga Caviar. I never had -neither 100g, nor the real thing, but I wonder:
What would I do with it?
Would I sell it on eBay? Never!
Invite 30 friends, share, and enjoy 3.3g each? Unlikely.
Make cheese crackers or devilled eggs with 0.25g on top? Less likely.
Spoon it down with a fresh slice of rye bread and sweet butter? Maybe. That’s more like it, but if anyone out there knows what to do with 100g of the finest Beluga, please let me know. I am genuinely curious.
Mann, hast du Probleme!
A friend advises that Amy Winehouse tried to treat her “skin condition” (yeah right whatever) with Beluga, and further comments that Cowliflower Panna Cota with Beluga is not the way to go.