This Week I’ve Been Mostly Eating…
…quite well, I should think. A favourite meal almost every day:
Paella and pudim Flan. Lots of both. Yeah! A nice bottle of Red to wash it down, and I could hardly be happier.
Mexican-esque spicy meatballs in a light tomato sauce, with Wild and Carmarque Rice. One of my favourites for several decades now, but in an upmarket version this week, on account of the nice rice. Nice for a change, and the grassy smell of Carmarque rice alone is worth the effort.
Egg Tagliatelle with Churizo Picante, Nutmeg, Cavolo Nero, cream and egg yolks. Trust me, this is so good, you would give an arm and a leg away for it. Or maybe not quite, but it’s a nice meal nevertheless.
Good old juicy roast beef with roast potatoes and gravy. Plain and simple and yet so rewarding.