Bye Bye You’re an Old Year Now
January 2nd, 2009
It’s been a new year last year, but God! it’s an old year now …and this is how we saw it off:
Serrano ham, Sicilian cracked olives, melon and deviled eggs for starters.
For the main course, I made a roast beef (high rib), boiled beef (top side), and roast pork (shoulder) with sauce béarnaise and horseradish sauce. A quiche from smoked salmon and dill. Fresh spelt bread and roast potatoes. More endive salad.
For puddings, creme brullee and tipsy tartlets, and a gorgeous lemon cheesecake (the cake was brought by one of the guests).
Looking at the leftovers right now, I can confirm that our 2009 has a good start. I hope so does yours.
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