Priceless Paintings from W7

…very nice food designed for the cold season:

Pork fillets on courgettes, with feta cheese and toasted pine kernels, rice, and Orange Creme Brullee for puddings.

Tagliatelle with a creamy sauce from egg yolks, cream, smoked salmon and cavolo nero.

A vegetable and lentils hot broth.

Goats cheese tarlets (for a taste of summer), followed by a lack of lamb or two, over a bed of roasted vegetables (fennel, squash, turnips, and others), with rice, and with more Orange Creme Brullee.

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