Priceless Paintings from W7

Gosh, is it Wednesday again, already? OK, here’s what we ate this past week:

Upmarket Bangers and Potato/Parsnip mash, with Madeira sauce

Choucroute de Mer with smoked Salmon, smoked Halibut, and spicy King prawns (pictured here)

A coal-fire barbequed succulent lamb, with couscous and chick pea mash (at J&S’)

Pancakes with spicy minced meet filling – a favourite since childhood

Food and Drink cooking, food, recipe