Gourmet Builders
Just my kind of builder: “Excuse me,” they asked, “do you mind us asking what kind of coffee this is?” and they went on explaining that they liked it very much.
I have no reason to complain about the quality of their work, and I am glad they recognise the quality of mine: 3..4 litres of finest Ethiopian Sidamo or Kenian AA Blue Mountain (supplied by Another Coffee), freshly ground in the morning, accompanied by half a pint of milk and a major sugar dose keeps them going for a day.
The boys have been working quite hard in return.
While today’s picture only shows another important aspect of the project (much to the amusement of every passer-by), you can find the first pictures online right here.
The foundations are cast, the drainage is rerouted and work on the floor platform has started. We expect to see things taking real shape, with walls and roof and all that, within the next two weeks or so.
Exciting, and well worth every single bean of coffee.
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