Priceless Paintings from W7

…red meat, by the looks of it. One of my gourmet builders advises against red meat and recommends a diet of fish and chicken, but I find that a bit dire. Even though red meat isn’t easily digested –let alone raw red meat!- it’s ever so nice. Especially the raw variety, so here you are:

Steak Tartare,  with fries and green salad (from a nice cut of Angus Sirloin, of course)

Home-made roast beef with fresh white bread and basil mustard (the best reason for buying a combination microwave oven – just pop it in on 190 C and 180W for 25 minutes the kilo, then wrap in tin foil, done)

Rosemary and garlic roast chicken, with saffron egg tagliatelle (just to please my builder, of course)

Goat cheese tartlets for a taste of summer, rack of lamb over roasted root vegetables, saffron rice, Creme Brullee. Quite possibly the last larger dinner party before the kitchen comes apart. We’ll see.

Food and Drink cooking, food, recipe