Priceless Paintings from W7

Grilled Feta Cheese and hot green chilly peppers sandwich,

Tagliatelle with smoked salmon, Swiss chard, and fresh roasted artichokes – will continue to work on the artichokes, thanks to the renewed subscription to the Saveur magazine,

Home-made roast beef sandwich, just because we can still roast a nice piece of beef (but not for long any more!),

Galettes and Crepes (Chez C.), in celebration of her birthday and of Shrove Tuesday,

And a lot of very delicious south Indian food at the Sarasas Restaurant in Hayes.

Food and Drink cooking, food, recipe