Priceless Paintings from W7

A salad from tender roast beef stripes, egg and cucumber, with posted potatoes (good old leftovers!),

Fresh toasted artichokes with baby fennel and garlic and chilly infused croutons, (delicious, and to be repeated),

Tongue and head of veal, braised in a vegetable broth (at Brasserie Jura in Neufchatel),

Saucisson Neuchâteloise with green lentils, green salad, and potatoes (at Cafe des Halles, Neufchatel),

Entrecote de Cheval, with herbal butter and pommes dauphinoise, green salads (at Hotel du Marche, Neufchatel),

and an assortment of airport, in-flight and railway station sandwiches.

Food and Drink cooking, food, recipe