This Week, I’ve Been Mostly Eating…
…on my knees and on the TV table, looking forward to having not just a kitchen –any kitchen-, but also having regular chairs and a regular table to sit on and at while having a meal. In this restricted and uncivilised manner, we enjoyed the following over the past week:
Roasted cured smoked loin of pork (known as Kassler in Germany), with mushrooms and buttery rice,
Chinese Take-away food from our local Hong Kong Gardens – I only mention this because I am happy to report this is only our second take-away meal since the loss of our kitchen,
A home-made pizza with spicy toppings from grilled artichokes and churizo,
A lovely quiche made from smoked Scotish salmon, grilled artichokes, roasted peppers, blue cheese and tomatos.
It’ll be another couple of weeks until we can move into our new kitchen, but the number isn’t all too big now, we hope.
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