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This Week, I’ve Been Mostly Eating…

April 8th, 2009

sardinesShop …improvised emergency kitchen food, again. We have another few weeks to go, so occasionally I put in a bit of cooking in defiance. Here’s some of what happened this week:

A lovely and moist lemon cake,

A Lecker Frikadeller Platter (which turned out to be very popular with the wife; must make this again soon and gather more sympathy points ;-) ,

Hanwell Goreng (a stir-fry with prawns and mangos),

A quick chinese-esque noodle soup,

Fillet of Venison, with garlic butter, roast potatoes, and a quick fry-up from fresh artichokes, young fennel, bread, chillies and garlic. Delicious!

The Sunday Evening Curryhouse Club ate at the Urban Karahi – pretty good, if you ignore the stupid tri-colour lighting in ever-changing colours, none of which is inviting, friendly or warm.

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