This Week, I’ve Been Mostly Eating…
…improvised emergency kitchen food, again. We have another few weeks to go, so occasionally I put in a bit of cooking in defiance. Here’s some of what happened this week:
A lovely and moist lemon cake,
A Lecker Frikadeller Platter (which turned out to be very popular with the wife; must make this again soon and gather more sympathy points
,
Hanwell Goreng (a stir-fry with prawns and mangos),
A quick chinese-esque noodle soup,
Fillet of Venison, with garlic butter, roast potatoes, and a quick fry-up from fresh artichokes, young fennel, bread, chillies and garlic. Delicious!
The Sunday Evening Curryhouse Club ate at the Urban Karahi – pretty good, if you ignore the stupid tri-colour lighting in ever-changing colours, none of which is inviting, friendly or warm.
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