This Week, I’ve Been Mostly Eating…
May 6th, 2009
…food prepared in our emerging new kitchen:
Pommes Dauphinoise with Halibut and Tuna a la Grecque, and Greek Salad (hmmm… maybe I should post I posted the recipe to this shortlyright here, as it is so quick and easy yet so rewarding),
A lovely Paella (‘coz one should start (the new kitchen) just like one ended (the old kitchen), and ‘coz Paella is one among my top-ten favourite dishes),
Steak Frites with salad,
Spaghetti Bolognese (not very original but still popular at w7 – shown in today’s picture).
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