Priceless Paintings from W7

…food prepared around our emerging kitchen. Life without a proper kitchen is hard, but life half moved into a still work-in-progress kitchen isn’t any easier. But, we get to enjoy some aspects of it. Like those:

Ratatouille on rice, in anticipation of summer.

Thai-style Chicken and noodle soup, a first test with the wok on the gas burner (had to use the small wok on the small flame and wasn’t too impressed to be honest, but once the real, full-size wok has been recovered from storage, we’ll try the big burner and a meal for two.

Saucison Neufchateloise (Pork and apple sausages on a bed of green lentils, with mashed potatoes). Nice to get multiple zones going at the cooker. At the same time, I made a lovely lemon cake and an equally delightful roast beef, so also had both ovens going at the same time. Exciting!

American-style roast beef sandwiches, using the aforementioned roast beef.

A lovely tamarind prawn laksa, using the same small wok on the electric hob with much better results.

Food and Drink cooking, food, recipe