Priceless Paintings from W7

This week, I’ve been mostly eating Dampfnudeln. A tester on Monday. A large serving for 12 on Saturday, and another tester just yesterday. This was necessary to rectify the mistakes made on Saturday or, to be more precise, to confirm the theory of what had gone wrong. Yesterday’s version is now ready to pass the Landfrauen-test (the German WI, if you want).

Dampfnudle, Grumbeersupp’ unn Woisoss

Egg Tagliatelle with green asparagus and smoked salmon, tossed with cherry tomatoes and basil (always quick, always nice)

Sirloin steak BBQ season opener, with fresh oven-baked bread, garlic butter and greek salad (so that we can say we grilled in the garden at least once this year, but since we are promised a heat wave for 2009, I remain hopeful for more)

Fish on toast

Grilled feta cheese, with hot peppers, chorizo, and fresh bread

Food and Drink cooking, food, recipe