Priceless Paintings from W7

This week, I’ve been mostly eating bread. Fresh, crispy, light and fluffy, wonderfully smelling, wonderfully tasting, great fun making bread. I mentioned this earlier in the week already. Not only bread though:

Paella. Always a good choice.

A BBQ of marinated pork and spiced-up lamb, served with German potato salad and cucumber salad and –you guessed it- fresh home made bread.

A lovely smoked salmon quiche.

A fresh German sausage salad with crispy and spicy potato wedges.

Cream of tomato soup, served in freshly baked bread bowls. Fresh Focaccia, Tarte Provencale, and various pizze. Creme Brullee.

Food and Drink cooking, food, recipe