Priceless Paintings from W7

This week, I’ve been mostly eating food for the masses. Food for crowds, food for, by, or shared with, large(-ish) numbers of people:

Choucroute de Mer, accompanied by fresh spelt bread and spicy potato wedges, followed by a nice and warm Tarte Tatin with Vanilla ice cream (party of ten).

Roast Beef with a very nice home-made Sauce Bernaise, Smoked Salmon Quiche and a Quiche Lorraine, Focaccia (the one with the kick) – part of a buffet for 50 people.

A variety of curry at the Haweli Restaurant in West Ealing, in company of 66 others. Really nice, but must go back and experience their normal cooking – this was a special order and, as a courtesy to our guests, prepared as the very mild variety.

Also made a Lemon Drizzle Cake (included in this self-portrait), cherry muffins, and even more bread. Always nice, all the lot of it.

Food and Drink cooking, food, recipe