This Week, I’ve Been Mostly Eating…
… the last of the summer meals, and more warming food:
Chicken Cesar Salad – also a nice warmer if the chicken is very hot and very crisp. With a blue cheese Cesar dressing.
Eggs in hot mustard sauce, with steamed potatoes and green salads – yet another of the surviving childhood favourites.
Tarte Provencale, then racks of lamb, roasted over aubergine, potatoes and tomatoes (infused with thyme and rosemary, lime juice and a little chilly oil), served with a chunky parsnip and potato mash. Followed by Crème Brullee, cheeses, coffees… Nice.
Thai Chicken Noodle Soup.
Oxtail Soup – yes, again. I didn’t feel too well, owing to a good old Bronchitis. Something helped getting better though. This could have been plain old time, or the doctor’s antibiotics. I think it was the oxtail soup.
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