Home > Food and Drink > This Week, I’ve Been Mostly Eating…

This Week, I’ve Been Mostly Eating…

October 14th, 2009

todaysMenu … the last of the summer meals, and more warming food:

Chicken Cesar Salad – also a nice warmer if the chicken is very hot and very crisp. With a blue cheese Cesar dressing.

Eggs in hot mustard sauce, with steamed potatoes and green salads – yet another of the surviving childhood favourites.

Tarte Provencale, then racks of lamb, roasted over aubergine, potatoes and tomatoes (infused with thyme and rosemary, lime juice and a little chilly oil), served with a chunky parsnip and potato mash. Followed by Crème Brullee, cheeses, coffees… Nice.

Thai Chicken Noodle Soup.

Oxtail Soup – yes, again. I didn’t feel too well, owing to a good old Bronchitis. Something helped getting better though. This could have been plain old time, or the doctor’s antibiotics. I think it was the oxtail soup.

 

Reblog this post [with Zemanta]

Food and Drink , ,

Comments are closed.