Priceless Paintings from W7

This week, I’ve been mostly eating Australian meals. I mentioned already that the Australian cuisine appears to be largely governed by Fish and Chips or Steak and Chips, so let me try to recall some of the more noteworthy meals that we had:

A cheap-and-cheerful Singaporean Dumpling Laksa in Adelaide Central Market. Very nice, although nothing is really cheap in Australia, even if the Pound exchange rate wasn’t so depressing.

Fillet of Kangaroo, with various accompliments, in various places – including our own: I cooked my first ever Kangaroo, and managed to judge it right, hurray! Kangaroo meat is a tender, low in fat, dark red that wants to be eaten rare. It’s lovely. I recommend it, when you get a chance. Oh, and if anyone knows of a reasonably priced source here in the UK, please drop me a note.

A cold platter with smoked Kangaroo, Emu pate, South Australian goat cheese, and a lovely fruity “bush tomato” relish.

Food and Drink, Travel australia, cooking, food, recipe