A Seasons Paradox
December 17th, 2009
The telly is full of cooking shows with TV chefs showing off their latest Christmas menu thoughts, or how to do things proper and in the traditional way – recent comment here.
But, the commercial breaks are full of adverts recommending the purchase of scented candles or similar artefacts, designed to get that chemical Christmas cheer into the house.
Tell you what.
Spike an apple with cinnamon and cloves and bake it.
Make a bread or a cake or a sage pork roast.
Simple, non-chemical, and you’ll get the smell and the taste.
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