This Week, I’ve Been Mostly Eating…
March 3rd, 2010
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…more box-standard home cooking. Nothing fancy, but everything nice in its own little way:
A freshly made Thai-style chicken soup with rice.
Freshly baked whole wheat bread (with lots of seeds and nuts), Parma ham, spicy feta cheese spread, and radish salad.
Good old rump steak with slow-fried onions, garlic butter, roasted potatoes and salad. Pudim Flan.
Freshly baked white bread with spicy feta cheese spread, followed pork loin medallions on courgettes, served with sage butter fettuccine, and finished off with a Clafoutis aux pommes.
Life’s hard.
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