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Restaurant Overkill

February 2nd, 2009
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football I am ashamed of myself, for lacking the courage necessary to make my point right there and then. Very sad, I know. Eventually, I’ll be a grumpy old man, and nothing will hold me back.

For example, I would stand up in the middle of the restaurant, and deliver an impromptu lecture on table manners to the waiting staff. Do not, I would say, do not start clearing the table while half of my company are still eating. Do not say “Finished?” when I haven’t even replaced my fork back onto the plate. Oh, I would add, and don’t ask “How would you like it cooked” when the customer orders liver.

How they expect to deliver a civilized dining experience is beyond me.

I would also want to stand up and deliver an impromptu lecture on table manners to some of the guests. Do not, I would say, do not stand up and walk around the restaurant during the meal. Do not eat with your elbows on the table or your hands on your knees, and don’t start until everyone has his or her serving. Use knife and fork for eating. Do not consider eating a burger fine dining.

Arrrrg. I guess I just had enough restaurant food for a while. America might make this experience even more special, but the bottom line is that I am glad to be back home.

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