This Week I’ve Been Mostly Eating…
…bachelor food, and Parisian restaurant food. So, here you go and take your pick:
Fresh sourdough spelt bread with a homemade spread made from Feta cheese, garlic, olive oil, red peppers, red chillies, and lots of fresh dill (there used to be a guy on the Neustadt market selling this. This is the first time in a very long time I ate this but it won’t be the last. Delicious, if you like strong flavours and don’t mind an intense breath).
Galettes “Super Chevre” (that is, very thin buckwheat pancakes with a filling from (briefly) fried beef tomato slices, goats cheese and thick cream, spiced with black pepper and a pinch of nutmeg) – this is soooo good that it is very difficult to stop eating. Super!
Andouillette with fries and mustard (restaurant in Paris)
Steak Tartare (lunch in a restaurant in Paris). You won’t see us going to Paris without, oh no you won’t. We are young and dynamic and flexible, but we insist on our traditions
Goats cheese salad, a fillet of beef with sauce Bernaise and a baked potato, sorbets (and a calvados – restaurant in St Germain, Paris).
Egg Fettuchini with lots of fresh Porchini and Chanterelles – yummie return to the own kitchen.
In need of sending a packet to the US, I had a look at the services available through Royal Mail, their cost and features in terms of delivery time, tracking, etc. 



