Priceless Paintings from W7

Here is what we ate this week, or at least what one of us ate this week:

Flammkuchen

Steak Cheval with its chips and salades (in Switzerland) and rump steak with its tomato salad (London)

Galettes “Super Chevre” (ha – learned to make Crepes in a normal frying pan. Will tell you about it soon)

Lazy Chicken with Sage Butter Tagliatelle, Salad, and Panna Cotta dessert.

Spaghetti Carbonara

Food and Drink london, Switzerland;